Another Receipe to Try

Blueberry Lemon Trifle

Sour Cream Angel Food Cake
2 cups lemon pie filling **
8 oz. Cool Whip
4 cups blueberries
In a large glass bowl or trifle bowl layer the following and repeat depending on how tall your bowl is:
Cubed Angel Food cake
lemon mixture
Cool Whip
Blueberries
Refrigerate 2 hours
**Sheila made it the first time with the lemon pie filling but felt it was too rich so the next time she mixed 2 pkgs of lemon instant pudding and let it sit for 10 minutes or so and then folded in 2 containers of low fat lemon yogurt for her lemon mixture. She says it's lower in fat and light and airy.
Bon Appetit!